Posted June 25, 2011on:
When I was younger and maybe not so legal, I ventured into several bars of ill repute and drank more than I wish to remember. Since I couldn’t actually stand the taste of alcohol I used to order flavored soju. While there are numerous different flavors of soju ranging from lemon to watermelon, the standard flavored soju is the yogurt soju. Its delicious and a must try for anyone who isn’t familiar with the green bottle of fire water.
Years later I watched a bartender make this concoction and it was so easy I suddenly had an urge to burst into every bar in Ktown screaming “I was ripped off!” Man when I think of all the money I wasted trying to be “cool” it makes me want to punch myself in the face.
1) In a pitcher or container, pour in a whole bottle of soju. Make sure it’s “Chamisul”. I’ve tasted every brand of soju and Chamisul is by far the best. And do not use “Chaimsul Fresh” because it has a lower alcohol content. That’s just wrong. Also make sure the soju is ice cold. It goes down better.
2) Add two mini bottles of Korean yogurt…or yakult. I only remember the Assi brand but I’m sure there are several different brands out there. While I am an expert in soju I can’t say the same for milk based products as I am lactarded.
Shake and enjoy. Or if all else fails soju bomb.